The garden is sitting on the east side of Tou-Lan Mountain facing the Pacific Ocean with a wide view. The area is about 3 hectares, and there are sweetsop and avocado dependent on soil and water condition. The sweetsop is in winter and spring whilst the avocado is in summer, and the land capacity is kept by natural cultivation. The junior generation, Paul Tsai, joined the run in 2015 and inherited the agricultural knowledge from his parents with introducing the marketing idea to share more about the experience of green agriculture and welcome pro-nature people to pay a visit.