"Chaolou Fish Stall" is a Taiwanese brand established by Jaan Sheng Foods. The company was founded in 1996, starting with simple food manufacturing, which is later replaced by machinery production. A hidden location that shows passion for fish and display the value of life. The Douliu plant was completed in October 2007; it replaces traditional food manufacturing with automatic machineries. The entire production is operated under 18°C and adheres to environmental practices. In addition, all merchandise are tested in order to offer the general public the most reliable, fresh and safe seafood. In 2009, the company acquired HACCP、CAS、HALAL certification. It is dedicated to innovation and compels to be internationalized. Easy cooking and happy home "Chaolou Fish Stall" was established in January 2010, aiming to interact directly with the community. Later in the eventful 2011, we again transformed to Chaolou Fish Stall (Corner) Tourist Factory. Our mission is to give back to the community, at the same time, provide industrial, cultural and educational value, and encourage sharing. Eventually to become a tourist factory that is informative, educational and entertaining. Our corporate spirit is to give absolute devotion to our work, and we have a concrete belief in "Made in Taiwan (MIT)" products. We would be delighted to have your visits any time.